Teriyaki Ginger Salmon Sliders


2 King’s Hawaiian Sweet Rolls
.25 oz. of Fresh Salmon Fillet
2 tbsp. of teriyaki sauce
1 tbsp. of sesame oil
1 tsp. of fresh grated ginger
2 tsp. of Wasabi Mayonnaise
1 tsp. of pickled ginger


1. In small bowl combine teriyaki sauce, sesame oil and fresh ginger.
2. Cut salmon into two pieces marinate in teriyaki sauce for 4 hours.
3. Turn oven on to broil.
4. Put salmon on cookie sheet and broil about 7 minutes until cooked. Set aside.
5. Cut King’s rolls in half
6. Spread one tsp. wasabi mayonnaise on each roll.
7. Top mayonnaise with ½ tsp. of fresh ginger.
8. Top with cooked salmon.

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