SRIRACHA Shrimp Sandwiches with Kale Slaw

Ingredients for Shrimp Salad:

• ¾ cup of mayonnaise
• 1/2 tsp. of Sriracha sauce
• 1 12 oz. bag of cooked shrimp, deveined, and cut in half
• ½ cup of green onions chopped
• 1 tsp. of minced garlic
• 1 tbsp. of lemon juice
• ½ tsp of Old Bay Spices
• Dash of salt
• Dash of pepper
• 6 King’s Hawaiian buns

Ingredients for Kale Slaw:

• 1 12 oz. bag of Sweet Kale vegetable salad kit (you will not use the packet of toppings)
• 4 tbsp. of Orange Muscat Champagne Vinaigrette from Trader Joes
• ¼ cup of Olive Oil
• ½ tsp. of minced garlic
• ½ tsp. of ginger paste
• 1 tbsp. of lime juice
• Dash of Salt and Pepper


1. Rinse shrimp and remove tail, devein.
2. Cut shrimp in half and set aside.
3. In a bowl combine: mayonnaise, sriracha sauce, green onions, garlic, lemon juice, old bay spice, salt, pepper.
4. Fold in shrimp, refrigerate.
5. In another bowl combine vinaigrette, olive oil, garlic, ginger, lime juice, salt and pepper. Whisk together until blended.
6. Add to vinaigrette, kale vegetable mix.
7. Cut buns in half.
8. Take one 1tbsp. of shrimp salad put on bottom of bun, top with 1 tbsp. of kale mixture.
9. Top with remaining half of bun.
Enjoy these sliders as an appetizer or a light summer lunch.

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