Spicy Oyster Sauce with Shrimp and Chinese Broccoli and Mushrooms


½ lb. of fresh shrimp
1 cup of Chinese Broccoli chopped
½ cup of sliced white onions
1 cup of chopped Chinese mushrooms
3 Tbsp. of oyster sauce
2 Tbsp. of soy sauce
2 Tbsp. of Sesame oil
½ cup of fresh orange juice
1 tsp. of honey
1 tsp. of chili garlic sauce
1 tsp. of fresh ginger chopped
2 cloves of garlic chopped


1. Clean and devein shrimp, remove shell and set aside.
2. In a large frying pan add garlic, and ginger with sesame oil cook 3 minutes.
3. Add to frying pan: soy sauce, orange juice, oyster sauce, honey, chili garlic sauce, stir and heat 3 minutes.
4. Turn up heat to medium high add broccoli, onions, mushrooms. Sauté for 5 minutes.
5. Add shrimp, sauté until shrimp are cooked about 5 more minutes.
Plate and serve with white rice.
Serving size 1 large portion

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