Smokey Fig and Garlic Chicken and Arugula Flatbread


½ cup of Rothschild Farm Smokey Fig and Garlic jam
1 flat bread package Flat Out
½ cup of cooked chicken
½ cup of goat cheese
½ cup of arugula
2 tbsp. of balsamic vinegar


1. Spread jam on flatbread.
2. Top with chicken and goat cheese.
3. Bake at 370 for about 7 minutes or until crust is crispy.
4. Top with arugula and balsamic vinegar.

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