Rhubarbtini Drink

Ingredients for Rhubarb Simple Syrup:

• 5 ounces rhubarb, washed and cut into 1/2-inch chunks (about 1 cup)
• 1 cup sugar
• 1 1/4 cups water

Ingredients for Rhubarbtini:

• 2 oz. of Citron Vodka
• 2 ½ oz. of Rhubarb simple syrup
• Juice of half of lemon
• 1 tsp. of mint chopped

Directions for Rhubarb Simple Syrup:

1. Combine all of the ingredients in a small saucepan and stir. Place over high heat and bring to a boil. Once the mixture boils, reduce the heat to low and simmer until the rhubarb is falling apart and the color has bled into the syrup, about 20 to 25 minutes.

2. Remove from the heat and, using a fine-mesh strainer, strain and discard the rhubarb solids. Let the syrup cool to room temperature, then transfer it to a container and store in the refrigerator for up to 3 weeks.

Directions for Rhubarbtini:

1. In a martini shaker add: rhubarb simple syrup, lemon juice and citron vodka with a cup of ice. Shake for a few seconds.

2. Pour liquid into a martini glass garnish with chopped mint.

Makes 1 martini

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