Raspberry Fig Jam


2 containers of fresh raspberries
1 16 oz. container of Black Figs
Juice of one orange
5 cups of sugar
1 Certo Liquid Fruit Pectin Pouch
1 Sure Jell Box of Premium Fruit Pectin


1. Rinse figs and raspberries in cold water.
2. Cut up figs into bite size pieces.
3. Put figs and raspberries in a large kettle over medium heat.
4. Add sugar, cover over medium heat for 20 minutes.
5. Add juice of orange.
6. Bring to boil for five minutes.
7. Turn off heat, add pectin.
8. Ladle into jars.
9. Put jars into hot boiling water bath for 15 minutes.

Makes 6 small Jars.

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