Lemon Tarts


• ½ cup of Jell-O vanilla pudding (1 snack size container)
• 2 tbsp. of Mascarpone cheese
• 2 tbsp. of Lemon curd
• 1 package Athens Mini Fillo shells
• Zest of 1 lemon


1. In a small bowl mix pudding, mascarpone cheese and lemon curd.
2. Put tarts on cookie sheet bake for 5 minutes at 370 degrees.
3. With a spoon fill tarts with pudding lemon mixture.
4. Garnish each shell with lemon zest.
5. Refrigerate until ready to serve.

Easy quick summer dessert.

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