Grilled Chicken with Vidalia onion and Cherry Sauce


2 chicken breasts
3 Tbsp. of olive oil
2 Tbsp. of Sweet Chili Sauce
1 Vidalia onion chopped
½ cup of Cherries Stemilt, pit removed
2 tsp. of Gourmet Garden Garlic Paste
Dash of salt and pepper


1. Grill Chicken breasts set aside, approximately 10 minutes on each side over medium heat.
2. In a medium size saucepan: add olive oil, garlic paste, onion, cherries and sweet chili sauce.
3. Add dash of salt and pepper.
4. Serve over grilled Chicken breasts.

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