Grecian Style Maple Leaf FarmsDuck with Orzo Salad

Ingredients for MapleLeaf FarmsDuck Breast

2 thawed Maple Leaf Farms Duck breast
3 tbsp. of dry white wine
4 tbsp. of olive oil
2 tbsp. of lemon juice
1 tbsp. of fresh oregano chopped
1 tsp. of minced garlic
Dash of salt
Dash of pepper

Ingredients for Orzo Salad

1 cup of Orzo
1 cup Tzatziki sauce
2 tbsp. of Balsamic Vinegar
2 tbsp. of Olive oil
¼ cupCherub tomatoeschopped
¼ cup Red onion finely chopped
¼ cup Cucumbers chopped
¼ cup Kalamata olives chopped
2 tbsp.Garlic chopped
1 package of Greek Feta cheese
¼ cup Sweet redpepper chopped
Dash of salt
Dash of pepper

Directions of Orzo Salad:

1. Cook orzo in 3cups of boiling water cook till tender, about 10 minutes.
2. Rinse in cold water and drain, set aside.
3. In a large bowl mix together Tzatziki sauce, olive oil and balsamic vinegar.
4. Add to sauce: onions, cucumbers, tomatoes, olives, garlic, cheese, and red pepper, salt and pepper.
5. Gently stir in orzo and put in refrigerator for 30 minutes.

Directions of Duck Breasts:

1. Thaw Maple Leaf Duck breasts.
2. In a bowl add: olive oil, lemon juice, white wine, garlic, salt, pepper and oregano. Add duck breasts and marinade for an hour.
3. In a frying pan put duck breasts skin side down and marinade over medium high heat. Cook for 10 minutes. Turn duck breasts once.
4. Turn broiler on, remove pan from stove top and put under broiler skin side up for 3-5 minutes to crisp up duck breasts skin.
5. Remove and let stand for five minutes, then slice breasts.
6. On each plate put Maple Leaf duck breast next to orzo salad.

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