Category: Pictures

Grilled Chicken with Vidalia onion and Cherry Sauce

Ingredients:

2 chicken breasts
3 Tbsp. of olive oil
2 Tbsp. of Sweet Chili Sauce
1 Vidalia onion chopped
½ cup of Cherries Stemilt, pit removed
2 tsp. of Gourmet Garden Garlic Paste
Dash of salt and pepper

Directions:

1. Grill Chicken breasts set aside, approximately 10 minutes on each side over medium heat.
2. In a medium size saucepan: add olive oil, garlic paste, onion, cherries and sweet chili sauce.
3. Add dash of salt and pepper.
4. Serve over grilled Chicken breasts.

Sunday Morning Apple Pudding

More winning recipes available in new Dolce Vita USA™ cookbook. Winning recipes include: Lobster Risotto, Citrus Chicken, Candy Cane Chocolate Chip Biscotti, Pecan Kale Salad and Italian Tarts.

Ingredients:

2 tablespoons butter
2 small apples, peeled, cored sliced into rings
1 cup of sugar
2 tablespoons of sugar and cinnamon mix
1/4 cup of Marsala wine
2 cups of French bread cubed into pieces
1 ¼ cup of heavy cream
2 eggs, beaten

Directions:

1. Grease 2 pint deep ovenproof dish with butter.
2. Arrange apple rings on the bottom of dish.
3. Sprinkle with sugar and cinnamon
4. Pour wine over apples.
5. In a bowl: mix cream, eggs, sugar.
6. Add bread cubes to cream egg mixture. Mix until bread cubes are coated with cream mixture.
7. Pour mixture into pan.
8. Bake for 40 minutes.

This recipe will be featured in
Kenmore’s 100th Anniversary Cookbook
coming out in October 2013.

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